bio

Carmina Katigbak - Operations Manager

Carmina Katigbak has been an operations manager for Breakfast Republic since the fall of 2016. She graduated from San Diego State where she studied Public Administration and Hospitality. She has worked in a variety of concepts in the last 21 years, from her first job as a gum-smacking server at a 50's themed diner to a bartender at an Asian Fusion restaurant to a decade spent running the first sustainable sushi restaurant in Southern CA.

Breakfast is her main focus now and she enjoys the challenge of continuously elevating San Diego's brunch experience with the R&S restaurant group. When she's not trying to make #dogsofbreakfastrepublic a 'thing' she enjoys spending time with her family and pups.