Sarah was born and raised on a Christmas tree farm in Allentown, New Jersey. She began her career in the restaurant industry at The Happy Apple Inn at the age of 15 bussing tables, and worked there for seven years as server, bartender and manager. She attended the University of Delaware where she graduated with a Bachelor of Science Degree in Finance. In 2006, seeking new challenges in a new city, she made the brave cross-country move to San Diego. For the next 9 years she worked in various local restaurants in numerous roles: following her passion for hospitality, while using her education in business and accounting in different restaurant administrative roles.
Sarah's love for the restaurant business and accounting merged in September, 2015, when she became a part of Rise and Shine Restaurant Group. Currently she heads the HR/Accounting Department while simultaneously assisting with Operations, giving her the unique opportunity to use her education and experience to pursue her passion.
Sarah's other loves are music and sports, and when she's not working you will likely find her at a concert or a game.